The Seafood Experience with BIM and Bord Bia includes a packed schedule of well-known chefs and fishmongers, including Rory O’Connell, Pat O’Connell and Hal Dawson who will demonstrate how to prepare and cook sustainably-sourced Irish seafood.
Ballymaloe Cookery School
2pm and 4.15pm
Kay O'Connell Fish Merchants, English Market
Ireland's only Master Fishmonger